Gene Identified to Improve Rice Yields PDF Print E-mail
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Monday, 29 September 2008 21:03
Rice is the number one food crop for the majority of the people on earth. Improved yields are critical for meeting future food needs. Scientists identify gene that may contribute to improved rice yield A team of scientists, including Hong Ma, Penn State distinguished professor of biology, has identified a gene in rice that controls the size and weight of rice grains. The gene may prove to be

Source: Common Sense Agriculture, Conservation and Energy

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